Our Menu

Seafood marinated in lemon.

Thynly sliced f resh fish marinated in lemon juice & aji amarillo vinagrette.

Fish /marinated in lemon.

Fried yucca casava, served on a bed of lettuce with a slightly spicy cheese sauce with olives.

Mussels dressed with onions, peppers, and lime juice.

Our traditional chicken causa rellena topped with ceviche.

Peruvian style fish.

Peruvian style lamb stew.

Stuffed potatoes.

Chicken dish in a spicy (yellow Peruvian chile, ají amarillo) cheese creamy sauce.

Baked chicken stuffed pastries.

Fried calamary with salsa criolla.

Noodles in a pesto/spinach sauce.

Deep fried meat stuffed empanada.

Our featured bone in chicken wings with passion fruit sauce (Only in Revere).

A Peruvian Chinese fusion, vegetables, spicy pepper and soy sauce are combined with potatoes and rice to create this signature dish.

Fried rice mixed with vegetables, including scallions, onions, and red pepper.

Stuffed potatoes.

Beef heart, marinated and seared over the grill.

Mixture of Canary beans & rice, pan-fried served with criolla salad and plantains.

Baked chicken stuffed pastries.

Fried calamary with salsa criolla.

Garlic, onion, spinach, basil, evaporated milk, and queso fresco blended into a creamy sauce before being tossed with spaghetti.

Deep fried meat stuffed empanada.

Our featured bone in chicken wings with passion fruit sauce (Only in Revere).

Shredded chicken cooked in a flavorful cream sauce of aji amarillo, cheese, and milk. Served with rice and boiled potatoes.

This pesto is made with queso blanco/fresco and fresh spinach and basil leaves.

Blend of two of Peru’s most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and steak tips.

Thin cut sirloin steak, fried pork belly (pancetta), sunny side egg, steamed rice, beans, fried plantains, and lettuce salad.

Smaller version of the Plato Montañero, served thin cut sirloin steak, fried pork belly (pancetta), sunny side egg, steamed rice, beans, fried plantains, and lettuce salad.

Peruvian style fried rice mixed with chicken or beef, eggs, scallions, soy sauce | Mixto +$1.00

Marinated strips of sirloin steak or chicken stir-fry with soy sauce, chopped red onion, tomatoes, crispy french fries. Served with rice | Mixto +$1.00

Peruvian lamb stew. Seasoned with aji peppers, cumin, and lots of cilantro, the lamb is braised in beer until its tender and flavorful. Served with rice and beans.

​Sauteed sirloin steak with onions served with rice, salad and baked potatoes.

Fried chicken piece lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that characteristically green color. Served with papa huancaina.

Traditional Peruvian bistek served with rice, fried egg, french fries, plantains and beans.

Thin cut sirloin steak served with rice, beans, plantains, and salad.

Tender, juicy, and flavorful grilled chicken breast served with rice, salad, and french fries.

Mixed marinated seafood in lemon and onions with deep-fried fish, shrimp, and calamary, perfect combination.

Deep fried calamari served with salsa criolla, yucca and tartar sauce.

Peruvian style fried rice mixed with shrimp, calamari, eggs, scallions, and soy sauce.

Seafood paella Peruvian style.

Cream-based seafood soup.

Breaded shrimp served with rice french fries, and salad.

Deep-fried calamari, fish, and shrimp served with salsa criolla and yuca.

Spaghetti, shrimp, mussels, calamari, in a lemon garlic broth.

Seafood stew.

Deep fried fish tips served with salsa criolla and yucca.

Is a seafood dish that comes with a fried grouper fillet fish, in a creamy sauce with calamari, mussel, and shrimp, served with rice.

Mussels, shrimp, spaghetti, calamari in a tomato and wine broth.

The most traditional is a nourishing and lip-smackingly good seafood stew from Peru.

Whole fried red snapper served with rice yucca and salad.

Fried fish fillet served with rice, fried yuca. and salad.

Fried fish fillet, topped with a relish of yellow chili peppers strips, onions and garlic seasoned with yellow and panca chili peppers and black pepper.

Red snapper fish in a seafood sauce.

Breaded fried fish served with rice, fries, and salad.

Grilled salmon with rice, salad, and green plantain.

Fried fish fillet in a seafood sauce.

Fish strips, sautéed with onions and tomatoes, served with french-fries and white rice.

Whole seafood sauteed with onion, tomatoes, and green peppers served with french-fries and white rice.

Peruvian-style chicken broth.

Fish soup.

Chicken noodle soup.

Beef soup.

Chicken salad.

Seafood salad.

Grilled steak salad.

Grilled salmon salad.

Shrimp salad.